Hannah's Recipe Blog

Hannah and Keagan’s Breakfast Skillets 1-2 eggs (per person) Hash Browns or Fried Potatoes Bacon Veggies of choice: green pepper, onion, green onion, tomato Garnishes of choice: cheese, black olives, sour cream, salsa, salt, and pepper Prepare hash browns or fried potatoes. Bake bacon @350 for 10 min, flip and bake for 5-10 min. more. Chop up your veggies. Sauté veggies with a little bit of olive oil, or just keep fresh and toss on top.. Make eggs according to individual taste. Layer plates with potatoes, eggs, veggies, and garnishes. Mmmm. Hearty.

Asian Meatballs and Rice Noodles (MSPI Mama) 3 T chopped green onions 2 1/2 T fish sauce (divided) ¼ c. and 1 ½ t lime juice (divided) 6 garlic cloves, minced (divided) 1 bacon slice ½ lb ground sirloin ½ lb ground pork 1 lb rice noodles ½ c warm water 6 T sugar 1-2 t chili garlic sauce (sriracha, for ex.) 2-3 T of chopped fresh herbs (such as basil, cilantro, mint) Add to a food processor or blender the green onions, 1 T fish sauce, 1 ½ t lime juice, 2 minced garlic cloves, and 1 bacon slice. Process until smooth. In a large bowl, mix the blended mixture with ½ lb ground sirloin and ground pork until well combined. Shape mixture into 1-inch meatballs. Heat a large nonstick skillet over medium heat. Coat with a bit of oil. Add meatballs; cook 8 minutes, or until meatballs are nearly done, browning on all sides. Meanwhile, prepare noodles according to package directions. Combine warm water, 6 T sugar, ¼ c. lime juice, 1 ½ t fish sauce, 1-2 t chi...