Hannah's Recipe Blog

Karen’s Monkey Bread 4 tubes biscuits ¾ c. sugar 1 Tbsp cinnamon Glaze: 1 c. butter ½ c. sugar 1 Tbsp cinnamon Cut biscuits into fourths, dip in cinnamon and sugar mixture (I use a little less of each). Place in bundt pan. For glaze, melt the butter in a saucepan. Add cinnamon and sugar. Bring to a rolling boil- let it boil fully, but don’t over boil! Pour evenly over biscuits. Bake @350 for 30 minutes. Let sit for 5 minutes. Flip onto a plate.

Banana Bread ¾ c. sugar ½ c. shortening 2 eggs 2 c. flour 1 tsp baking soda ½ tsp salt 1 T. lemon juice 3 mashed, ripe bananas Preheat the oven to 350. Mix all ingredients in a large bowl with electric mixer. Pour into 2 greased and floured bread pans. Bake for 20-25 minutes.