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Karen's Monkey Bread


Karen’s Monkey Bread
4 tubes biscuits
¾ c. sugar
1 Tbsp cinnamon

Glaze:
1 c. butter
½ c. sugar
1 Tbsp cinnamon

Cut biscuits into fourths, dip in cinnamon and sugar mixture (I use a little less of each). Place in bundt pan. For glaze, melt the butter in a saucepan. Add cinnamon and sugar. Bring to a rolling boil- let it boil fully, but don’t over boil! Pour evenly over biscuits. Bake @350 for 30 minutes. Let sit for 5 minutes. Flip onto a plate.


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