Karen's Monkey Bread

Karen’s Monkey Bread

4 tubes biscuits

¾ c. sugar

1 Tbsp cinnamon

Glaze:

1 c. butter

½ c. sugar

1 Tbsp cinnamon

Cut biscuits into fourths, dip in cinnamon and sugar mixture (I use a little less of each). Place in bundt pan. For glaze, melt the butter in a saucepan. Add cinnamon and sugar. Bring to a rolling boil- let it boil fully, but don’t over boil! Pour evenly over biscuits. Bake @350 for 30 minutes. Let sit for 5 minutes. Flip onto a plate.

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