Cheesy Taco Pasta (Dinner Then Dessert)

½ pound shells pasta

1 pound ground beef

1 packet taco seasoning (or homemade)

¾ c water

1 c salsa

1 c shredded cheddar (optional)

Cook the pasta. Brown the ground beef, and drain the fat. Then, add the taco seasoning and ¾ c water. Stir, and cook until the water is gone. Combine pasta, beef, salsa, and cheese (if using). Stir to combine.

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