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Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)


Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)
1 ½ lbs flank steak (we do NY Strip, too)
½ c minced fresh parsley leaves (not dried)
¼ c minced red onion
2 medium cloves garlic, minced
¼ c red wine vinegar
¼ c extra-virgin olive oil
1/8 t red pepper flakes
Table salt and ground black pepper

Combine all ingredients, except steak in a bowl. Grill steak until slightly less done than you want. Place steak in a baking dish, and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Serve with extra sauce. YUMMMMMM.

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