Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)

1 ½ lbs flank steak (we do NY Strip, too)

½ c minced fresh parsley leaves (not dried)

¼ c minced red onion

2 medium cloves garlic, minced

¼ c red wine vinegar

¼ c extra-virgin olive oil

1/8 t red pepper flakes

Table salt and ground black pepper

Combine all ingredients, except steak in a bowl. Grill steak until slightly less done than you want. Place steak in a baking dish, and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Serve with extra sauce. YUMMMMMM.