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Hildebrandt Bierochs


Hildebrandt Bierochs
3 lbs. hamburger
Head of cabbage
Onion
Rhodes Rolls (frozen, 36 count)
  
Fry half of the onion with hamburger. Fry ½ of the onion w/cabbage and add a little water and oil. Cook cabbage until mushy, and drain. Roll out rolls w/ flour and put large spoonfuls of hamburger and cabbage in. Fold up and pinch edges. Bake @ 375 for 20-25 minutes and brush with butter.

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