Skip to main content

Baked Linguine with Meat Sauce


This is a very rich, hearty meal. A favorite for special occasions!

Baked Linguine with Meat Sauce
2 lb ground beef
2 garlic cloves
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
2 t. sugar
1 t. salt
16 oz linguine noodles
1 (16 oz) pkg sour cream
1 (8 oz) pkg cream cheese, softened
3 green onions, chopped
2 c. shredded cheddar



Preheat the oven to 350. Brown hamburger with minced garlic. Cook linguine according to package directions. In a tall pot, stir in ground beef, tomatoes, tomato sauce, tomato paste, sugar, and salt. Simmer 30 minutes. Place cooked pasta in a lightly greased 9 x 13 dish. Stir together sour cream, cream cheese, and chopped green onions. Spread carefully over the pasta. Top with meat sauce. Bake for 20-25 minutes, until thoroughly heated. Sprinkle with cheddar and bake until cheese melts.

Labels:

Comments

Post a Comment

Popular posts from this blog

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama) 1 ½ lbs flank steak (we do NY Strip, too) ½ c minced fresh parsley leaves (not dried) ¼ c minced red onion 2 medium cloves garlic, minced ¼ c red wine vinegar ¼ c extra-virgin olive oil 1/8 t red pepper flakes Table salt and ground black pepper Combine all ingredients, except steak in a bowl. Grill steak until slightly less done than you want. Place steak in a baking dish, and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Serve with extra sauce. YUMMMMMM.
Post a Comment
Read more

Cheesy Taco Pasta (Dinner Then Dessert)

Cheesy Taco Pasta (Dinner Then Dessert) ½ pound shells pasta 1 pound ground beef 1 packet taco seasoning (or homemade) ¾ c water 1 c salsa 1 c shredded cheddar (optional) Cook the pasta. Brown the ground beef, and drain the fat. Then, add the taco seasoning and ¾ c water. Stir, and cook until the water is gone. Combine pasta, beef, salsa, and cheese (if using). Stir to combine.
Post a Comment
Read more

One Pot Chili Pasta (BudgetBytes)

One Pot Chili Pasta (BudgetBytes) 1 T. olive oil 1 medium onion 2 cloves garlic 1 lb ground beef 2 T. flour 2 T. chili powder 1 (15 oz) can tomato sauce 1 (15 oz) can diced tomatoes 1 (15 oz) can black beans 1 c. frozen corn kernels 2 c. uncooked elbow macaroni 2 c. beef broth 1 c. shredded cheese Dice the onion and mince the garlic. Cook both in a large pot with olive oil over medium heat for 1-2 minutes, or until soft and transparent. Add the ground beef and continue to stir and cook until it is fully browned. Drain after browned. Add the flour and chili powder to the pot and stir to coat the meat. Continue to stir and cook for 1-2 minutes more. Drain and rinse the beans. Add the beans, tomato sauce, diced tomatoes, and corn kernels. Stir well. Add the dry macaroni and two cups of beef broth to the pot and stir to combine. Place a lid on top, turn the heat up to high, and let the pot come to a boil. Once it reaches a boil, give it a...
Post a Comment
Read more