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Beef and Potato Burritos (Martha Stewart)


Beef and Potato Burritos (Martha Stewart)
1 large baking potato
2 T oil
¾-1 lb ground beef
1 onion, chopped (we do less)
1 jalapeno, finely chopped
1 can (14 oz) diced tomatoes with juice
1 ½ t ground cumin
Coarse salt
2 t paprika
5-6 tortillas
Chopped fresh cilanro
Garnishes – sour cream, cheese, lettuce, lime juice, etc.

Peel potatoes; cut into ½ inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. Add beef, onion, and jalapeno to the potatoes. Cook, breaking up meat until beef is thoroughly browned. Add tomatoes and juice, cumin, paprika, and 1 t salt. Cook until liquid has evaporated. Spoon into tortillas. Good with garnishes, especially fresh cilantro.

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