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Chimichangas - Karen Herrig


Karen Herrig’s Chimichangas
1 lb. hamburger
1 medium onion (chopped)
1 garlic clove (minced)
¾ c. pace picante sauce
1 tsp. ground cumin
½ tsp. dried oregano
½ tsp. salt
8 flour tortillas
¼ c. melted butter
Shredded cheddar

Preheat oven. Brown meat with onion and garlic, drain. Stir in picante sauce, cumin, oregano, and salt. Simmer 5 min. or until most of liquid is evaporated. Brush 1 side of tortilla with butter, spoon heaping 1/3 cup meat mixture into center of unbuttered sides, top with shredded cheese. Fold 2 sides over filling and fold ends down. Place seam down in pan and bake at 475 degrees for about 13 min. or until golden brown. Top with lettuce, sour cream, olives, and cheese. Enjoy!

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