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Enchiladas - Kay Hicks Style


Enchiladas Kay Hicks style
1 can Enchilada sauce (sometimes I do homemade)
Hard or soft taco shells
1 lb ground beef
Chopped onion
Cheese
Toppings: shredded lettuce, pico de gallo, sour cream, salsa, etc.


Brown ground beef with chopped onion. Dip each shell in Enchilada sauce. Fill with ground beef and sprinkle with cheese. Bake in the oven at 350 just until shells are desired done-ness (15-20 minutes). Top with favorite Mex food toppings.

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