Skip to main content

Karen Hildebrandt's Pizza Hotdish


This is a crowd pleaser and one of our favorites! It's very easy to make ahead of time, and I use this one a lot for potlucks or meal trains.

Karen’s Pizza Hotdish
1 lb. hamburger
1/4 medium onion (chopped)
½ pkg pepperoni
1 can mushrooms (optional)
1 box shell pasta
1  12 oz can tomato juice
½ c. sour cream
½ c. cottage cheese
3 oz. cream cheese
Shredded mozzarella cheese
**I’ve also added garlic/leftover cheese (like ricotta)

Preheat oven to 350 degrees. Brown ground beef with onion. Cook macaroni and drain. Cream together cream cheese, sour cream, and cottage cheese. Combine all ingredients except mozzarella cheese. Put in casserole dish and top with mozzarella and pepperoni. Bake covered for 1 hour.

Labels:

Comments

Post a Comment

Popular posts from this blog

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama) 1 ½ lbs flank steak (we do NY Strip, too) ½ c minced fresh parsley leaves (not dried) ¼ c minced red onion 2 medium cloves garlic, minced ¼ c red wine vinegar ¼ c extra-virgin olive oil 1/8 t red pepper flakes Table salt and ground black pepper Combine all ingredients, except steak in a bowl. Grill steak until slightly less done than you want. Place steak in a baking dish, and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Serve with extra sauce. YUMMMMMM.
Post a Comment
Read more

Cheesy Taco Pasta (Dinner Then Dessert)

Cheesy Taco Pasta (Dinner Then Dessert) ½ pound shells pasta 1 pound ground beef 1 packet taco seasoning (or homemade) ¾ c water 1 c salsa 1 c shredded cheddar (optional) Cook the pasta. Brown the ground beef, and drain the fat. Then, add the taco seasoning and ¾ c water. Stir, and cook until the water is gone. Combine pasta, beef, salsa, and cheese (if using). Stir to combine.
Post a Comment
Read more

Beef and Potato Burritos (Martha Stewart)

Beef and Potato Burritos (Martha Stewart) 1 large baking potato 2 T oil ¾-1 lb ground beef 1 onion, chopped (we do less) 1 jalapeno, finely chopped 1 can (14 oz) diced tomatoes with juice 1 ½ t ground cumin Coarse salt 2 t paprika 5-6 tortillas Chopped fresh cilanro Garnishes – sour cream, cheese, lettuce, lime juice, etc. Peel potatoes; cut into ½ inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. Add beef, onion, and jalapeno to the potatoes. Cook, breaking up meat until beef is thoroughly browned. Add tomatoes and juice, cumin, paprika, and 1 t salt. Cook until liquid has evaporated. Spoon into tortillas. Good with garnishes, especially fresh cilantro.
Post a Comment
Read more