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Potato Casserole - Kay Hicks


Kay’s Potato Casserole

1 lb. hamburger
Chopped onion/green pepper
Cayenne pepper
4-5 larger potatoes
1 can cheddar soup
1 can tomato soup
Mozzarella

Preheat oven to 350. Brown hamburger with chopped onion, green pepper, and a decent sprinkle of cayenne pepper. Peel potatoes and cut into thin slices. Mix the cheddar soup, tomato soup, and a dash of cayenne pepper. Drain hamburger. Mix all ingredients together in a greased 13 x 9 glass pan. Bake for 1 hour, cover with mozzarella cheese.

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