Skip to main content

Potato Casserole - Kay Hicks


Kay’s Potato Casserole

1 lb. hamburger
Chopped onion/green pepper
Cayenne pepper
4-5 larger potatoes
1 can cheddar soup
1 can tomato soup
Mozzarella

Preheat oven to 350. Brown hamburger with chopped onion, green pepper, and a decent sprinkle of cayenne pepper. Peel potatoes and cut into thin slices. Mix the cheddar soup, tomato soup, and a dash of cayenne pepper. Drain hamburger. Mix all ingredients together in a greased 13 x 9 glass pan. Bake for 1 hour, cover with mozzarella cheese.

Labels:

Comments

Post a Comment

Popular posts from this blog

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama) 1 ½ lbs flank steak (we do NY Strip, too) ½ c minced fresh parsley leaves (not dried) ¼ c minced red onion 2 medium cloves garlic, minced ¼ c red wine vinegar ¼ c extra-virgin olive oil 1/8 t red pepper flakes Table salt and ground black pepper Combine all ingredients, except steak in a bowl. Grill steak until slightly less done than you want. Place steak in a baking dish, and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Serve with extra sauce. YUMMMMMM.
Post a Comment
Read more

Beef and Potato Burritos (Martha Stewart)

Beef and Potato Burritos (Martha Stewart) 1 large baking potato 2 T oil ¾-1 lb ground beef 1 onion, chopped (we do less) 1 jalapeno, finely chopped 1 can (14 oz) diced tomatoes with juice 1 ½ t ground cumin Coarse salt 2 t paprika 5-6 tortillas Chopped fresh cilanro Garnishes – sour cream, cheese, lettuce, lime juice, etc. Peel potatoes; cut into ½ inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. Add beef, onion, and jalapeno to the potatoes. Cook, breaking up meat until beef is thoroughly browned. Add tomatoes and juice, cumin, paprika, and 1 t salt. Cook until liquid has evaporated. Spoon into tortillas. Good with garnishes, especially fresh cilantro.
Post a Comment
Read more

Easy Breakfast-y Burritos

Easy Breakfast-y Burritos 2 large chicken breasts, cooked and shredded 1 (15 oz) can Tomato sauce Cumin Chili Powder 5-6 eggs, scrambled with onion and peppers Tortillas Garnishments (Salsa, Sour Cream, Cheese) Combine shredded chicken breasts with tomato sauce, cumin, and chili powder (all to taste). Scramble eggs with chopped onion, peppers, and black olives if you want. Serve chicken and eggs on tortillas with garnishments of your preference.
Post a Comment
Read more