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Chili Mac (MSPI Mama)


Chili Mac (MSPI Mama)
½ lb lean ground beef or turkey
½ c chopped onion
1 clove garlic, minced
1 T canola or olive oil
8 oz elbow macaroni
16 oz can kidney or pinto beans, undrained
1 c. frozen corn
16 oz tomato sauce
1 c water
1 T chili powder
½ t salt

In a large skillet coated with oil, brown the meat, onion, and garlic. Drain off any extra fat and return pan to the burner. Add remaining ingredients. Bring to a boil, stirring often. Once boiling, turn heat down, cover, and simmer for 20 minutes. Stir occasionally. Add additional water if necessary, until macaroni is properly cooked. Adjust seasonings to taste.

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