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Deb’s Pizza/Flatbread Crust – Deb Moe (This is Hannah’s favorite)


Deb’s Pizza/Flatbread Crust – Deb Moe (This is Hannah’s favorite)

1 T. yeast
½-1 T. honey
1 ½ c. water
¼ c. milk
2 T. melted butter
½ c. oil
¼ c. flax, milled
½ c. whole wheat
1 t. salt
1 egg
3-4 c. flour

Dissolve yeast in warm water & honey; let sit 5-10 minutes. Add egg, oil, butter, and milk. Whisk in flax, flours, and salt. Knead and put in a covered oiled boil. Let rise ½ hour. Drizzle olive oil on the bottom of the pan, sprinkle lightly with garlic salt and Italian seasoning. Spread dough over oiled pan, poke with a fork for pizza crust. For the flatbread, just spread dough over oiled pan and it is ready to finish off as a flatbread. Bake at 400 for 10 min. and finish off with pizza ingredients, then bake another 5-10 minutes on lowest oven rack. Makes two large pizzas, or 3 flatbreads.


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