Skip to main content

Heidi Harms’ Orange Scones


Heidi Harms’ Orange Scones
¼ c. heavy cream
¼ c. buttermilk
1 egg
1 tsp. vanilla
Zest and juice of 1 orange
2 c. flour
1/3 c. sugar
2 tsp. baking power
¼ tsp. salt
6 T. cold butter, cut into small pieces

Glaze: 1 c. powdered sugar, juice of ½ orange, zest of 1 orange. Mix well.
In a small bowl, whisk together cream, buttermilk, egg, vanilla, orange juice, and zest. Set aside. In a large bowl combine dry ingredients and cut in butter until mixture looks crumbly. Add liquids and combine just until moist. Don’t over mix. Divide dough into 12 large balls and place on a parchment lined baking sheet. Bake at 375 for 15-18 minutes. Let cool for a few minutes, then spoon glaze on top while still warm.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama)

Grilled Steak with Garlic-Parsley Sauce (MSPI Mama) 1 ½ lbs flank steak (we do NY Strip, too) ½ c minced fresh parsley leaves (not dried) ¼ c minced red onion 2 medium cloves garlic, minced ¼ c red wine vinegar ¼ c extra-virgin olive oil 1/8 t red pepper flakes Table salt and ground black pepper Combine all ingredients, except steak in a bowl. Grill steak until slightly less done than you want. Place steak in a baking dish, and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Serve with extra sauce. YUMMMMMM.
Post a Comment
Read more

Cheesy Taco Pasta (Dinner Then Dessert)

Cheesy Taco Pasta (Dinner Then Dessert) ½ pound shells pasta 1 pound ground beef 1 packet taco seasoning (or homemade) ¾ c water 1 c salsa 1 c shredded cheddar (optional) Cook the pasta. Brown the ground beef, and drain the fat. Then, add the taco seasoning and ¾ c water. Stir, and cook until the water is gone. Combine pasta, beef, salsa, and cheese (if using). Stir to combine.
Post a Comment
Read more

Beef and Potato Burritos (Martha Stewart)

Beef and Potato Burritos (Martha Stewart) 1 large baking potato 2 T oil ¾-1 lb ground beef 1 onion, chopped (we do less) 1 jalapeno, finely chopped 1 can (14 oz) diced tomatoes with juice 1 ½ t ground cumin Coarse salt 2 t paprika 5-6 tortillas Chopped fresh cilanro Garnishes – sour cream, cheese, lettuce, lime juice, etc. Peel potatoes; cut into ½ inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. Add beef, onion, and jalapeno to the potatoes. Cook, breaking up meat until beef is thoroughly browned. Add tomatoes and juice, cumin, paprika, and 1 t salt. Cook until liquid has evaporated. Spoon into tortillas. Good with garnishes, especially fresh cilantro.
Post a Comment
Read more