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Heidi Harms’ Orange Scones


Heidi Harms’ Orange Scones
¼ c. heavy cream
¼ c. buttermilk
1 egg
1 tsp. vanilla
Zest and juice of 1 orange
2 c. flour
1/3 c. sugar
2 tsp. baking power
¼ tsp. salt
6 T. cold butter, cut into small pieces

Glaze: 1 c. powdered sugar, juice of ½ orange, zest of 1 orange. Mix well.
In a small bowl, whisk together cream, buttermilk, egg, vanilla, orange juice, and zest. Set aside. In a large bowl combine dry ingredients and cut in butter until mixture looks crumbly. Add liquids and combine just until moist. Don’t over mix. Divide dough into 12 large balls and place on a parchment lined baking sheet. Bake at 375 for 15-18 minutes. Let cool for a few minutes, then spoon glaze on top while still warm.

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