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One Pan Cheesy Smoked Sausage and Pasta


One Pan Cheesy Smoked Sausage and Pasta
1 T olive oil
1 pound beef smoked sausage (links, sliced)
½ c. diced onion
1 T minced garlic
¼ t Red Pepper Flakes
½ t salt and pepper, each
2 c chicken broth
1 (14 oz) can diced tomatoes
½ c. milk
8 oz dry penne pasta
2 c shredded Colby-Jack cheese
1/3 cup chopped scallions, for garnish

In a large pan (soup pot), add olive oil and heat over medium heat. Add onions and sausage. Cook for 5 minutes. Add garlic and all seasonings. Cook for 2 minutes. Add chicken broth, tomatoes (drained), milk, and pasta. Bring to a boil, lower heat, and cover for 15 minutes. Stir in cheese. Garnish with chopped scallions. (Also good with fresh or frozen spinach or kale. Frozen – add before boiling. Fresh – add just at the end to wilt it in)

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