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Pizza Crust for When You Forget You Don’t Have Yeast in the House


Pizza Crust for When You Forget You Don’t Have Yeast in the House



1 1/3 c. all purpose flour
1 t. baking powder
½ t. kosher salt
½ c. milk
2 T olive oil
1/8 c. milled flax (optional).

Heat oven to 400. In medium bowl, mix flour, baking powder, and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1-2 T additional liquid. On lightly floured surface, knead. Shape dough into ball. Cover with bowl; let stand 10 minutes. Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork. Bake 8 minutes, put on toppings, and bake about 20 minutes more.

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